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For recipes that call for bacon bits; ranging from breakfast burritos to salads, pasta and more, consider using this low-calorie, low-fat replacement.

Chop Walt’s Original into extremely small pieces and use it in place of bacon bits.

It works well baked into corn bread, mixed in pasta salad, whipped into dips and sprinkled over everything from eggs to green beans.

These “jerky bits” are an easy way to add flavor to just about any dish, with its heavily spiced flavors.

Incorporate it into any slow-cooker dishes and it will re-hydrate! Jerky softens back to its natural state when added to liquids, and can be chopped it into larger pieces, as opposed to finely dicing.