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BEEF JERKY PASTA SAUCE

Walt’s Original Beef jerky is the secret ingredient in this quick tomato sauce recipe. Serve the finished sauce over pasta or rice . 3 to 4 ounces beef jerky 1 cup boiling water 1 tablespoon vegetable oil ½ cup chopped onion ½ cup chopped green pepper Pinch of sea salt 2 cloves minced garlic 1…

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PASTA FAGIOLI WITH JERKY

This traditional Italian favorite, Pasta Fagioli (also known as Pasta Fazool) is simple comfort food at its finest and nutritious to boot! But what really adds a bit of hidden zest is sprinkling a bit of minced Walt’s beef jerky on top. Once you try it you will be reaching for the jerky every time…

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JERKY BACON BITS

For recipes that call for bacon bits; ranging from breakfast burritos to salads, pasta and more, consider using this low-calorie, low-fat replacement. Chop Walt’s Original into extremely small pieces and use it in place of bacon bits. It works well baked into corn bread, mixed in pasta salad, whipped into dips and sprinkled over everything…

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